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How to Make Violet Syrup
- Harvest 2-3 cups of violet flowers.
- Remove calyces (green part at base of flower) and stems and put flowers in a glass jar
- Bring 2-3 cups of filtered or distilled water to a boil. Allow to cool slightly before covering violet flowers. Fill jar until flowers are covered with 1-2 inches to spare (they float so the inches will be at the bottom)
- Cover with something non-metallic and non-plastic and allow to sit overnight or for 24 hours
- Strain flowers out of water and admire the beautiful color/scent.
- Measure how much liquid you have now. Add it to a pot. Add double that amount (or 1.5x) of white sugar into the pot as well.
- Heat VERY gently until all of the sugar has dissolved. Give ti a few more stirs adn remove from heat.
- If desired, add a few drops of lemon juice and/or a single frozen blueberry to deepen the color. (If using blueberry, strain out after mixture cools.)
- Allow to cool, add a lid and store in the fridge for 3-6 months
- Use it like regular syrup (pancakes, waffles, etc)
- Use as a topping for vanilla ice cream
- Add to baked goods for flavor
- Make fancy drinks out of it (see below)
- Add to whipped cream for trifles or dipping fruit/chocolate
- Mix into icing for cake or cookies
- Add to hot or iced teas in place of honey
Image by Camille Freeman
Fancy Violet BeverageI don't have a cute name for this, but I'm open to ideas!
Ingredients- 1-2 ounces gin (vodka works, too)
- Juice of 1/4 - 1/2 lemon
- 1-2 TBSP violet syrup
- 6-7 ounces sparkling water
- spring of mint or lemon balm for garnish
Pour all ingredients over ice, stir or shake, and enjoy.
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Camille's Helpful Links for Practitioners
[00:00:03.680]
Hi, everyone.Welcome to In the Clinic with Camille.
[00:00:07.560]
Well, I had such high hopes for putting
[00:00:09.640]
out an episode every single weekand then the Corona virus hit.
[00:00:13.520]
And I'm just barely keeping my little head
[00:00:15.080]
above water with work and kidsand my clients and so forth.
[00:00:19.560]
So have not been ableto record very many episodes.
[00:00:22.120]
But I did promise some of you
[00:00:23.920]
an episode about making violet syrupsince the violets are still out.
[00:00:27.600]
At least where I am in Virginia.
[00:00:29.050]
And for those of you who are in
[00:00:30.800]
more Northern climates, they'llprobably be out for quite some time.
[00:00:34.400]
I wanted to share a littlebit about how this works.
[00:00:36.670]
If you have ever tried it before.
[00:00:38.520]
So violet syrupis made out of just the violet,
[00:00:42.280]
the violet flowers themselves, and ittakes quite a while to harvest enough.
[00:00:47.480]
You have to have a good chunk of time
[00:00:48.920]
outside or some willing helpersto help you with the harvest.
[00:00:52.280]
And of course,
[00:00:53.040]
you want to pick them from areas that havenot been sprayed and so forth.
[00:00:57.320]
So what you do is you go out and you just
[00:00:59.680]
start picking the flowerparts of the violet.
[00:01:01.960]
Now, most people already know what Violetis and what it looks like.
[00:01:05.040]
But if you're not sure,you certainly want to look it up and make
[00:01:07.320]
sure you are properlyidentifying the violet.
[00:01:09.440]
There's a bunch of different species.
[00:01:10.960]
Doesn't particularly matter what speciesyou have, although in my opinion, the more
[00:01:16.560]
the more of a lovely odor your violetshave, the better the syrup is going to be.
[00:01:20.440]
So if you have several types of violetin your yard, you may want to do a little
[00:01:24.430]
sniff test and see which ones you likethe smell of best and go for those.
[00:01:28.280]
It is fine to use any of the wild violets,
[00:01:32.150]
though, that you can find around as longas you're sure that that's what they are.
[00:01:36.400]
All right.So go ahead.
[00:01:37.520]
Pick a whole bunch of violets.
[00:01:39.200]
I usually for if I'm just making a batchof violet syrup for my family,
[00:01:43.360]
personal use,I will try to gather something
[00:01:47.440]
in the range of two to three cups worth. Iusually take out
[00:01:52.280]
a Mason jar and just put them in there.
[00:01:54.480]
Try to leave as much of the green behindas you can and just get the purple part.
[00:01:59.000]
So for the best violet syrup,in my opinion, you do not want the calix,
[00:02:02.540]
which is that green partat the base of the flower.
[00:02:05.240]
And you don't want the stems,you only want the purple petals and they
[00:02:09.080]
will turn a little greenat the base as well.
[00:02:11.560]
So try to focus on those and fillup about two to three cups.
[00:02:15.800]
Now, when you get them back inside,
[00:02:17.880]
if you are worried that,you know, your pets have been
[00:02:21.560]
urinating on them, et cetera,you may want to give them a little rinse.
[00:02:25.800]
And if there is any green left on there,you might need to remove the calix,
[00:02:29.960]
might need to remove somestems and leaves and so forth.
[00:02:32.920]
You can leave them in,but your color won't be as pretty.
[00:02:35.680]
So if you don't care about the color.
[00:02:37.000]
Feel free to go the easy route and just
[00:02:38.800]
leave a few stems and the calix,the calices on there.
[00:02:43.080]
Right.So now you've got two to three cups.
[00:02:45.200]
It'll probably shrink down a little bitonce you get that green out of there.
[00:02:48.800]
So maybe one and a half cups
[00:02:50.600]
of violet flowers petals and the next thingyou're going to do is boil some water.
[00:02:55.880]
Filtered or distilled is good.
[00:02:58.360]
If you have hard water,it can affect the color.
[00:03:00.960]
So do what you can do there.
[00:03:02.840]
If you if that's all you'vegot and that's what you got.
[00:03:04.520]
Go for it.Boil the water.
[00:03:06.240]
Let it cool a little bit.
[00:03:07.560]
You don't want it to be actually boiling,but just let it cool a little bit
[00:03:11.840]
and then go ahead and pourit over your violet flowers.
[00:03:15.800]
I will usually if I put them in a mason
[00:03:18.160]
jar, I will try to coverthem plus an inch or two.
[00:03:21.360]
That's kind of what I do.
[00:03:22.350]
I just eyeball it and then you're goingto cover it with a piece of cloth.
[00:03:26.200]
The teapot lid, whatever you want to do,
[00:03:28.480]
cover it up with somethingand leave it for 24 hours.
[00:03:31.040]
Just let it sit there, going to see thecolors start to change right away.
[00:03:34.720]
It's really pretty.It's nice for kids to come and check on it
[00:03:37.520]
every now and thenand then after it's set for at least
[00:03:40.840]
overnight, but ideally for a full day,then what you're going to do is strain it.
[00:03:45.920]
You can strain, you know,strain it with just a regular sieve.
[00:03:49.480]
If you have something more fine.
[00:03:51.040]
That would be great.
[00:03:52.480]
And then measure how much liquid you have.
[00:03:55.720]
Cause you're gonna discard
[00:03:57.520]
the leftover flowers and just workwith the liquid at this point.
[00:04:02.080]
So measure how much you haveand then whatever that amount is.
[00:04:06.880]
Either one and a half or double it and
[00:04:09.840]
Add that much sugar.
[00:04:10.880]
So if you wind up with a cup of liquid,
[00:04:12.960]
you either want one and a half cupsof sugar or two cups of sugar.
[00:04:16.960]
I find that it's better to just gowith a regular old white sugar here.
[00:04:20.520]
This is not the most nutritious recipe,
[00:04:22.080]
by the way, although it's lovely and Ithink that's nutritious for the heart.
[00:04:26.080]
So anyway, one and a half to two times
[00:04:28.160]
the amount of sugar in it, add bothof those things to a pot over a stove.
[00:04:32.840]
You heat it over really,really, really low heat.
[00:04:35.070]
Like really low heat.
[00:04:36.320]
OK, just very gently heat it and youstir it until the sugar dissolves.
[00:04:40.040]
You don't want it to boil.
[00:04:41.480]
It will affect the colouronce the sugar has all dissolved.
[00:04:46.800]
Give it a few more good stirsjust to make double sure.
[00:04:50.440]
And go ahead and remove it from the heat.
[00:04:53.960]
Now, if you want to make the color more
[00:04:56.200]
vibrant, you can adda little bit of lemon to it.
[00:04:59.040]
You can also add a single blueberry.
[00:05:01.400]
A frozen blueberry or two.
[00:05:03.080]
And that will deepenthe color a little bit.
[00:05:04.920]
You would then just take it out afterfive or 10 minutes.
[00:05:08.520]
But those are some options that you can
[00:05:10.680]
you can use to deepenor brighten the color.
[00:05:14.040]
It's going to be really, really pretty.
[00:05:15.480]
At this point,
[00:05:16.760]
what's that's done,you let it sit there until it's cool
[00:05:20.260]
and then you can put a lid on itand keep it in the fridge.
[00:05:23.360]
It'll keep for anywhere between two
[00:05:25.960]
and six months, depending on howmuch sugar you used and so forth.
[00:05:30.840]
And now you have this beautiful,beautiful syrup that you can use.
[00:05:34.240]
Now, you may be asking,what am I going to do with this, Camille?
[00:05:37.440]
Like, is that it's not a particularlyhealthy preparation in terms of its sugar
[00:05:41.760]
content, but it is so beautiful,the smell of it.
[00:05:45.040]
Just just take a little whiff of it before
[00:05:46.840]
you put it away, because it's trulydelicate, exquisite and gorgeous.
[00:05:52.000]
What you can do with thissyrup is are many things.
[00:05:54.920]
One, you can use it like youwould any other kind of syrup.
[00:05:57.400]
So you can drizzle a teeny little bit ona super high quality vanilla ice cream.
[00:06:02.040]
It's very pretty.Very tasty.
[00:06:03.920]
You can put a little bit on yourpancakes or your waffles.
[00:06:06.800]
That's a really nice thing to do,especially if you've garnished them
[00:06:09.160]
with some violet flowers or nasturtiumflowers later in the season and so forth.
[00:06:13.880]
So that's something that you can do.
[00:06:15.520]
You can make fancy beverages out of it.
[00:06:17.600]
You can add a little bit to your tea if
[00:06:19.280]
you need a little sweetener, dependingon what kind of tea, the nervines.
[00:06:22.240]
I find that the violet syrupis nice and calming, relaxing.
[00:06:25.600]
You can add it to either icetea or hot tea as a sweetener.
[00:06:30.760]
You can add it to baked goods to get
[00:06:32.630]
a little bit of extra flavor whenyou're mixing up your dough.
[00:06:35.880]
You can make an alcoholicbeverage out of it.
[00:06:38.800]
My favorite alcoholic beverage out of this
[00:06:41.560]
is to do about an ounce of gin,an ounce and a half, two
[00:06:47.080]
If you're really goin for it,the time of the virus.
[00:06:50.480]
So add some gin,add about half a lemon to a whole lemon.
[00:06:54.680]
I like sour, soI go with the whole lemon.
[00:06:57.080]
And then I will add anywhere between halfa teaspoon sorry, half a tablespoon to two
[00:07:03.360]
tablespoons of the violet syrupand fill the rest with a sparkling water.
[00:07:08.320]
And then I garnish it with a littlemint or a little lemon balm.
[00:07:11.280]
And that makes a truly beautifullight lavender, refreshing beverage.
[00:07:17.760]
That's really nice, and it also pairswell with anything vanilla flavor.
[00:07:22.320]
So if you have a vanilla vodka or
[00:07:26.040]
any other type of vanilla drink,it will go nicely with that as well.
[00:07:34.080]
OK.So I think those are OK.
[00:07:35.760]
The other thing you can do with it that's
[00:07:37.000]
really, really beautiful is you can adda little bit of it to fresh cream and whip
[00:07:41.280]
it to make a lavender whipped cream,which is really nice for dipping things
[00:07:45.600]
and like strawberries, which arecoming into season where I live.
[00:07:48.640]
And you can also add it to icing on cakes.
[00:07:51.310]
So if you were making like a wild foraged
[00:07:53.560]
cake of some sort and you wanted to makeand cream cheese icing or a
[00:07:59.880]
coconut manna icing or something like
[00:08:01.600]
that, you can add a little bitof lavender syrup to tint it.
[00:08:04.600]
And again, if you want to add the flavor I'm sorry,
[00:08:07.480]
the color more intense,you can also add a little bit
[00:08:08.920]
of blueberry, which would giveit that more of that blue color.
[00:08:11.760]
And that's another thingyou could do as well.
[00:08:13.720]
OK.
[00:08:14.280]
So that's what I have for youabout making lavender syrup.
[00:08:18.720]
When would you use it medicinally?
[00:08:20.920]
In my opinion, you would use itmedicinally for lifting the spirits,
[00:08:24.920]
which I think is what we need right now.
[00:08:27.200]
It's a fun project to do.
[00:08:29.320]
It's something that you can spend quitea lot of time picking your violets.
[00:08:32.760]
You can make it and leave it for gifts as
[00:08:34.960]
your neighbors with someinstructions if you like.
[00:08:37.280]
And hopefully that'll bea fun project for y'all.
[00:08:39.800]
I will be back with more directlyrelevant clinical information soon.
[00:08:45.320]
Hopefully very, very soon,hopefully next week.
[00:08:47.680]
If you have any questions, requests, etc,
[00:08:50.440]
please let me know and I wouldlove to answer your questions.
[00:08:53.440]
All right.Take care, everybody.
[00:08:54.400]
Stay safe.
Hi, everyone.Welcome to In the Clinic with Camille.
[00:00:07.560]
Well, I had such high hopes for putting
[00:00:09.640]
out an episode every single weekand then the Corona virus hit.
[00:00:13.520]
And I'm just barely keeping my little head
[00:00:15.080]
above water with work and kidsand my clients and so forth.
[00:00:19.560]
So have not been ableto record very many episodes.
[00:00:22.120]
But I did promise some of you
[00:00:23.920]
an episode about making violet syrupsince the violets are still out.
[00:00:27.600]
At least where I am in Virginia.
[00:00:29.050]
And for those of you who are in
[00:00:30.800]
more Northern climates, they'llprobably be out for quite some time.
[00:00:34.400]
I wanted to share a littlebit about how this works.
[00:00:36.670]
If you have ever tried it before.
[00:00:38.520]
So violet syrupis made out of just the violet,
[00:00:42.280]
the violet flowers themselves, and ittakes quite a while to harvest enough.
[00:00:47.480]
You have to have a good chunk of time
[00:00:48.920]
outside or some willing helpersto help you with the harvest.
[00:00:52.280]
And of course,
[00:00:53.040]
you want to pick them from areas that havenot been sprayed and so forth.
[00:00:57.320]
So what you do is you go out and you just
[00:00:59.680]
start picking the flowerparts of the violet.
[00:01:01.960]
Now, most people already know what Violetis and what it looks like.
[00:01:05.040]
But if you're not sure,you certainly want to look it up and make
[00:01:07.320]
sure you are properlyidentifying the violet.
[00:01:09.440]
There's a bunch of different species.
[00:01:10.960]
Doesn't particularly matter what speciesyou have, although in my opinion, the more
[00:01:16.560]
the more of a lovely odor your violetshave, the better the syrup is going to be.
[00:01:20.440]
So if you have several types of violetin your yard, you may want to do a little
[00:01:24.430]
sniff test and see which ones you likethe smell of best and go for those.
[00:01:28.280]
It is fine to use any of the wild violets,
[00:01:32.150]
though, that you can find around as longas you're sure that that's what they are.
[00:01:36.400]
All right.So go ahead.
[00:01:37.520]
Pick a whole bunch of violets.
[00:01:39.200]
I usually for if I'm just making a batchof violet syrup for my family,
[00:01:43.360]
personal use,I will try to gather something
[00:01:47.440]
in the range of two to three cups worth. Iusually take out
[00:01:52.280]
a Mason jar and just put them in there.
[00:01:54.480]
Try to leave as much of the green behindas you can and just get the purple part.
[00:01:59.000]
So for the best violet syrup,in my opinion, you do not want the calix,
[00:02:02.540]
which is that green partat the base of the flower.
[00:02:05.240]
And you don't want the stems,you only want the purple petals and they
[00:02:09.080]
will turn a little greenat the base as well.
[00:02:11.560]
So try to focus on those and fillup about two to three cups.
[00:02:15.800]
Now, when you get them back inside,
[00:02:17.880]
if you are worried that,you know, your pets have been
[00:02:21.560]
urinating on them, et cetera,you may want to give them a little rinse.
[00:02:25.800]
And if there is any green left on there,you might need to remove the calix,
[00:02:29.960]
might need to remove somestems and leaves and so forth.
[00:02:32.920]
You can leave them in,but your color won't be as pretty.
[00:02:35.680]
So if you don't care about the color.
[00:02:37.000]
Feel free to go the easy route and just
[00:02:38.800]
leave a few stems and the calix,the calices on there.
[00:02:43.080]
Right.So now you've got two to three cups.
[00:02:45.200]
It'll probably shrink down a little bitonce you get that green out of there.
[00:02:48.800]
So maybe one and a half cups
[00:02:50.600]
of violet flowers petals and the next thingyou're going to do is boil some water.
[00:02:55.880]
Filtered or distilled is good.
[00:02:58.360]
If you have hard water,it can affect the color.
[00:03:00.960]
So do what you can do there.
[00:03:02.840]
If you if that's all you'vegot and that's what you got.
[00:03:04.520]
Go for it.Boil the water.
[00:03:06.240]
Let it cool a little bit.
[00:03:07.560]
You don't want it to be actually boiling,but just let it cool a little bit
[00:03:11.840]
and then go ahead and pourit over your violet flowers.
[00:03:15.800]
I will usually if I put them in a mason
[00:03:18.160]
jar, I will try to coverthem plus an inch or two.
[00:03:21.360]
That's kind of what I do.
[00:03:22.350]
I just eyeball it and then you're goingto cover it with a piece of cloth.
[00:03:26.200]
The teapot lid, whatever you want to do,
[00:03:28.480]
cover it up with somethingand leave it for 24 hours.
[00:03:31.040]
Just let it sit there, going to see thecolors start to change right away.
[00:03:34.720]
It's really pretty.It's nice for kids to come and check on it
[00:03:37.520]
every now and thenand then after it's set for at least
[00:03:40.840]
overnight, but ideally for a full day,then what you're going to do is strain it.
[00:03:45.920]
You can strain, you know,strain it with just a regular sieve.
[00:03:49.480]
If you have something more fine.
[00:03:51.040]
That would be great.
[00:03:52.480]
And then measure how much liquid you have.
[00:03:55.720]
Cause you're gonna discard
[00:03:57.520]
the leftover flowers and just workwith the liquid at this point.
[00:04:02.080]
So measure how much you haveand then whatever that amount is.
[00:04:06.880]
Either one and a half or double it and
[00:04:09.840]
Add that much sugar.
[00:04:10.880]
So if you wind up with a cup of liquid,
[00:04:12.960]
you either want one and a half cupsof sugar or two cups of sugar.
[00:04:16.960]
I find that it's better to just gowith a regular old white sugar here.
[00:04:20.520]
This is not the most nutritious recipe,
[00:04:22.080]
by the way, although it's lovely and Ithink that's nutritious for the heart.
[00:04:26.080]
So anyway, one and a half to two times
[00:04:28.160]
the amount of sugar in it, add bothof those things to a pot over a stove.
[00:04:32.840]
You heat it over really,really, really low heat.
[00:04:35.070]
Like really low heat.
[00:04:36.320]
OK, just very gently heat it and youstir it until the sugar dissolves.
[00:04:40.040]
You don't want it to boil.
[00:04:41.480]
It will affect the colouronce the sugar has all dissolved.
[00:04:46.800]
Give it a few more good stirsjust to make double sure.
[00:04:50.440]
And go ahead and remove it from the heat.
[00:04:53.960]
Now, if you want to make the color more
[00:04:56.200]
vibrant, you can adda little bit of lemon to it.
[00:04:59.040]
You can also add a single blueberry.
[00:05:01.400]
A frozen blueberry or two.
[00:05:03.080]
And that will deepenthe color a little bit.
[00:05:04.920]
You would then just take it out afterfive or 10 minutes.
[00:05:08.520]
But those are some options that you can
[00:05:10.680]
you can use to deepenor brighten the color.
[00:05:14.040]
It's going to be really, really pretty.
[00:05:15.480]
At this point,
[00:05:16.760]
what's that's done,you let it sit there until it's cool
[00:05:20.260]
and then you can put a lid on itand keep it in the fridge.
[00:05:23.360]
It'll keep for anywhere between two
[00:05:25.960]
and six months, depending on howmuch sugar you used and so forth.
[00:05:30.840]
And now you have this beautiful,beautiful syrup that you can use.
[00:05:34.240]
Now, you may be asking,what am I going to do with this, Camille?
[00:05:37.440]
Like, is that it's not a particularlyhealthy preparation in terms of its sugar
[00:05:41.760]
content, but it is so beautiful,the smell of it.
[00:05:45.040]
Just just take a little whiff of it before
[00:05:46.840]
you put it away, because it's trulydelicate, exquisite and gorgeous.
[00:05:52.000]
What you can do with thissyrup is are many things.
[00:05:54.920]
One, you can use it like youwould any other kind of syrup.
[00:05:57.400]
So you can drizzle a teeny little bit ona super high quality vanilla ice cream.
[00:06:02.040]
It's very pretty.Very tasty.
[00:06:03.920]
You can put a little bit on yourpancakes or your waffles.
[00:06:06.800]
That's a really nice thing to do,especially if you've garnished them
[00:06:09.160]
with some violet flowers or nasturtiumflowers later in the season and so forth.
[00:06:13.880]
So that's something that you can do.
[00:06:15.520]
You can make fancy beverages out of it.
[00:06:17.600]
You can add a little bit to your tea if
[00:06:19.280]
you need a little sweetener, dependingon what kind of tea, the nervines.
[00:06:22.240]
I find that the violet syrupis nice and calming, relaxing.
[00:06:25.600]
You can add it to either icetea or hot tea as a sweetener.
[00:06:30.760]
You can add it to baked goods to get
[00:06:32.630]
a little bit of extra flavor whenyou're mixing up your dough.
[00:06:35.880]
You can make an alcoholicbeverage out of it.
[00:06:38.800]
My favorite alcoholic beverage out of this
[00:06:41.560]
is to do about an ounce of gin,an ounce and a half, two
[00:06:47.080]
If you're really goin for it,the time of the virus.
[00:06:50.480]
So add some gin,add about half a lemon to a whole lemon.
[00:06:54.680]
I like sour, soI go with the whole lemon.
[00:06:57.080]
And then I will add anywhere between halfa teaspoon sorry, half a tablespoon to two
[00:07:03.360]
tablespoons of the violet syrupand fill the rest with a sparkling water.
[00:07:08.320]
And then I garnish it with a littlemint or a little lemon balm.
[00:07:11.280]
And that makes a truly beautifullight lavender, refreshing beverage.
[00:07:17.760]
That's really nice, and it also pairswell with anything vanilla flavor.
[00:07:22.320]
So if you have a vanilla vodka or
[00:07:26.040]
any other type of vanilla drink,it will go nicely with that as well.
[00:07:34.080]
OK.So I think those are OK.
[00:07:35.760]
The other thing you can do with it that's
[00:07:37.000]
really, really beautiful is you can adda little bit of it to fresh cream and whip
[00:07:41.280]
it to make a lavender whipped cream,which is really nice for dipping things
[00:07:45.600]
and like strawberries, which arecoming into season where I live.
[00:07:48.640]
And you can also add it to icing on cakes.
[00:07:51.310]
So if you were making like a wild foraged
[00:07:53.560]
cake of some sort and you wanted to makeand cream cheese icing or a
[00:07:59.880]
coconut manna icing or something like
[00:08:01.600]
that, you can add a little bitof lavender syrup to tint it.
[00:08:04.600]
And again, if you want to add the flavor I'm sorry,
[00:08:07.480]
the color more intense,you can also add a little bit
[00:08:08.920]
of blueberry, which would giveit that more of that blue color.
[00:08:11.760]
And that's another thingyou could do as well.
[00:08:13.720]
OK.
[00:08:14.280]
So that's what I have for youabout making lavender syrup.
[00:08:18.720]
When would you use it medicinally?
[00:08:20.920]
In my opinion, you would use itmedicinally for lifting the spirits,
[00:08:24.920]
which I think is what we need right now.
[00:08:27.200]
It's a fun project to do.
[00:08:29.320]
It's something that you can spend quitea lot of time picking your violets.
[00:08:32.760]
You can make it and leave it for gifts as
[00:08:34.960]
your neighbors with someinstructions if you like.
[00:08:37.280]
And hopefully that'll bea fun project for y'all.
[00:08:39.800]
I will be back with more directlyrelevant clinical information soon.
[00:08:45.320]
Hopefully very, very soon,hopefully next week.
[00:08:47.680]
If you have any questions, requests, etc,
[00:08:50.440]
please let me know and I wouldlove to answer your questions.
[00:08:53.440]
All right.Take care, everybody.
[00:08:54.400]
Stay safe.